Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Onion bhaji, vegetable spring roll, chicken kebab, lamb kebab | |||
Chef's Recommended | |||
Samosa
Deep fried savoury pastries generally eaten as a snack in India make excellent appetisers. | |||
Tikka St
Chunks of chicken breast or lamb marinated in exotic spice chargrilled in the tandoori oven. | |||
The fire and spice of india-marinated in spiced yoghurt and chargrilled in the tandoori oven. | |||
Chicken tikka,Lamb tikka and Seek Kebab | |||
The traditional seekh of lamb is mine with the instinct flavours of coriander, tomatoes, mint and spring onions creating an extraordinary plax of tastes. | |||
Onions coated with gram flour batter deep fried to a crispy texture | |||
Juicy King prawns cooked in a bhuna sauce an presented on an indian pan cake | |||
Juicy prawns cooked in a bhuna sauce an presented on an indian pan cake | |||
Juicy prawns cooked in a bhuna sauce an presented on an indian pan cake | |||
Pieces of chicken delicately spiced, coated in breadcrumbs and deep fried | |||
Sauteed mushrooms with garlic and spices | |||
Chef Recommended | |||
Pieces of Chicken, Spiced and cooked with Chaat Masala | |||
(Chicken Liver) Starters Marinated Chicken Liver Deep Fried than cooked in a chef special Sauce. | |||
Prime Lamb Chops Steeped in Ginger flavour marinated and Cooked in the Tandoor. Served With Fresh Fried onion and fresh Gunjar. | |||
Paneer with Fried Vegetables Soya & Chilli Sauce. | |||
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Chicken lightly spiced and barbecued with tomatoes, onion rings and fresh green peppers | |||
Lean pieces of diced lamb, prepared as adobe | |||
King prawn marinated in herbs and selected spices and barbecued on the tandoori on a skewer | |||
An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and bread. | |||
Salmon delicately spiced grilled with onion, fresh peppers and coriander. | |||
King Prawn, salmon and telapia fish (All in one) | |||
Grilled homemade Indian cheese with green peppers onions |
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Tikka Massala
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Balti
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Tikka Balti
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Korai
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Tikka Korai
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Jalfrezi
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Tikka Jalfrezi
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(Dry Dishes Chef Recommended) | |||
(Tilapia)- Fresh Scottish Salmon Tikka marinated in coriander leaves, tomato and various, herbs and Medium Bhuna sauce. | |||
(Salmon)- Fish fillets cooked with garlic green lillies, tomato and fresh herbs in hot spicy sauce. | |||
Chef’s Recommended | |||
with spinach. |
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chunks of chicken breast matured in Rich spicy marinade dill Fennel, black pepper, honey and a trace of mustard oil then Roasted in the Tandoor with shallots and bell peppers Finished with a Sweet pineapple Sauce. | |||
Medium delicately flavoured with ginger, garlic, curry, leaves, spring, onions, corianders, chickpeas, and on the top roasted red chilli | |||
Crispy Duck cooked in Spices with Fresh Garlic, Ginjar, Ball paper, Red chilli, coriander, chop onion, cooked in a chef's own Homemade Sauce & Liqueur. | |||
North Indian Garlic Chilli
Chicken or lamb cooked with whole garlic, ginger, green chilli fresh coriander, spring onion, curry leaves and medium hot dish | |||
Bengal Flame
A hot curry, cooked with new potatoes in a special chilli sauce madras or vindaloo | |||
Sugondha
Medium delicately flavoured with herbs and fresh coriander, spring onion, in a special prepared thick sauce. | |||
Tiger parsi style of prawn masala using a combination of tiger king prawn's aubergines and green | |||
Blended with south indian spices and herbs, garnished with peppers onion and bullet chilli | |||
Tawa
Marinated beef, chicken or lamb grilled in the clay oven rich spices and mix herbs thick sauce | |||
Cooked with cheese coriander spring onion and mix herbs | |||
Haryali
Mix herbs medium hot and cooked wtih spinach green pepper green chilli, garlic ginger (is green dish) | |||
Very popular in Bangldesh. Cooked with ginger, garlic, spring onion, herbs & chef’s special sacue | |||
This is the chef's Signature dish. Slow Roasted tender Shank Served in a medium spice Sauce with baby potatoes. |
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Chicken, lamb and beef prepated with ginger, garlic, black pepper, cinnamon stick, garam masala, spring onion served in a rich thick sauce. | |||
Labadba
Smoky flavour, thickend with cream almon powder and methi leaves | |||
Stripped tandoori chicken mustard paste, balti paste, Tomato puree, fenugreen and a touch of fresh cream with green chilli | |||
Achari
Fairly hot with green chilli chopped pickle green pepper, tomao mix herbs sour and mouth watering. | |||
Sweet and rice dish cooked in a spcial sauce of butter in chef's special secret recipe | |||
Makhani
An aromatic makhani dish mode with almonds and cashews cream and butter | |||
Shatkora (Citrus Fruits)
Comes from the region of bangladesh giving a unique sour flavour | |||
Roasted coconut, mustard black pepper, red chilli and ginger | |||
A very popular dish in bangladesh prepared with garlic, spring onion, black pepper, cinnamon, green herbs and medium spiced | |||
Pasanda
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chef’s recommended | |||
Fairly hot- Chicken cooked in Black pepper, mustard Seed, Cumin Seed, coriander and Spring onion. | |||
Chicken Liver- Marinated with fresh garlic, ginger. chilli & spring onion cooked in a homemade Sauce. |
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Korma
Most suitable for begainers a delicate preparation of cream and spices producing a very mild but ruch creamy texture, A flavour paiable for every consitiuting | |||
Bhuna
A thoroughly garnished dish with onin, garlic tomato and frew selected spices extensively treated to provide a dish of medium streangth, condensed but one of the tastiest | |||
Dupiaza
Medium dish, prepared with diced onions and peppers, seasoned in ginger coriander | |||
Rogan Josh
The classic curry of kashmir, brasied in a concentrated broth and finished in a rich gravy of tomatoes and a mixed or spices that provide a taste of suitable flowy | |||
Saag (Spinach)
Cooked with delightfully simple green masala spinach, mint and spiced with green carmamoms-pepper coriander loves and cloves | |||
Madras
Another popular dish of southern indian origi a rich family hot taste, extensively prepared with garlic, chilli and tomato puree | |||
Vindaloo (Very Hot)
Related to the madras, but involving a greater use of fresh garlic, ginger and black pepper. | |||
Malaya
A mild , sweet coked with pineapple, ground and coconuts in a creamy | |||
Dhansak
Sweet & Sour with lentils. | |||
Pathia
Garlic, onion, tomato, puree red chilli and lemons are extensively used to give a hot. | |||
Chana Dishes
cooked with chickpeas medium hot | |||
Ceylon
Made with coconut fairly hot. | |||
Methi
cooked with fenugreek leaves in medium (hot spices) | |||
Kashmiri
Mildly spiced with tomato puree and Kashmiri paste.
Chicken
£ 8.25
Lamb
£ 8.50
Chicken Tikka
£ 8.95
Lamb Tikka
£ 8.95
Prawn
£ 8.95
Vegetable
£ 7.45
King Prawn
£ 12.45
Beef
£ 8.95
Duck
£ 11.50
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Moglay
Cooked with tomato, Spring onions and Lychees. |
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Biryani
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Tikka Biryani
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Tandoori chicken with egg |
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Egg & potato |
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Potato | |||
spicy potatoes | |||
potato and cauliflower | |||
dry mixed vegetables | |||
ladies fingers | |||
spinach | |||
poato and spinach | |||
aubergine | |||
lentils with fried garlic | |||
spicy lentils | |||
potato and peas | |||
chick peas | |||
butternut sysquash | |||
spinach and cheese | |||
peas and cheese | |||
chef's recommended |
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(Keema Cheese & Garlic) | |||
Raitha
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Chapati
Price: £ 1.50
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