Chunks of chicken breast marinated in exotic spice chargrilled in the tandoori oven

Lamb chunks marinated in spiced yoghurt and chargrilled in the tandoori oven

Deep fried savoury pastries generally eaten as snack in india make excellent appetisers.

Chicken tikka, lamb tikka and seekh kebab

The fire and spice of india marinated in spiced yoghurt and chargrilled in the tandoori oven

The traditional seekh of lamb is mine with the instinct flavours of coriander, tomatoes, mint and spring onions creating an extraordinary plax of tastes.

Onions coated with gram flour batter deep fried to a crispy texture.

Juicy prawns cooked in a bhuna sauce an presented on an indian pan cake

Juicy King prawns cooked in a bhuna sauce an presented on an indian pan cake

delicately spiced king prawns, fried in butter

(Chef recommended)

Sauted mushrooms with garlic and spices

Pieces of chicken, spiced and cooked with chaat masala

Pieces of chicken delicately spiced, coated in breadcrumbs and deep fried.

Minced meat fried with special spices and covering egg net

Juicy piece of potatoes cooked in a caat masala

Chicken lightly spiced and barbecued with tomatoes, onion rings and fresh green peppers

Lean pieces of diced lamb, prepared as adobe

King prawn marinated in herbs and selected spices and barbecued on the tandoori on a skewer

An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and bread.

Salmon delicately spiced grilled with onion, fresh peppers and coriander.

King Prawn, salmon and telapia fish (All in one)

Grilled homemade Indian cheese with green peppers onions

Medium delicately flavoured with ginger, garlic, curry, leaves, spring, onions, corianders, chickpeas, and on the top roasted red chilli

Chicken or lamb cooked with whole garlic, ginger, green chilli fresh coriander, spring onion, curry leaves and medium hot dish

A hot curry, cooked with new potatoes in a special chilli sauce madras or vindaloo

Medium delicately flavoured with herbs and fresh coriander, spring onion, in a special prepared thick sauce.

Tiger parsi style of prawn masala using a combination of tiger king prawn's aubergines and green

Blended with south indian spices and herbs, garnished with peppers onion and bullet chilli

Marinated beef, chicken or lamb grilled in the clay oven rich spices and mix herbs thick sauce

Cooked with cheese coriander spring onion and mix herbs

Mix herbs medium hot and cooked wtih spinach green pepper green chilli, garlic ginger (is green dish)

Chicken roasted Bangladesh style with fried spiced and roast potatoes (contains bone in drumstick)

Chicken, lamb and beef prepated with ginger, garlic, black pepper, cinnamon stick, garam masala, spring onion served in a rich thick sauce.

Smoky flavour, thickend with cream almon powder and methi leaves

Stripped tandoori chicken mustard paste, balti paste, Tomato puree, fenugreen and a touch of fresh cream with green chilli

Fairly hot with green chilli chopped pickle green pepper, tomao mix herbs sour and mouth watering.

Sweet and rice dish cooked in a spcial sauce of butter in chef's special secret recipe

(Fresh spinach mustard sauce, fresh mint)

An aromatic makhani dish mode with almonds and cashews cream and butter

Comes from the region of bangladesh giving a unique sour flavour

Roasted coconut, mustard black pepper, red chilli and ginger

A very popular dish in bangladesh prepared with garlic, spring onion, black pepper, cinnamon, green herbs and medium spiced

Beef or lamb chef's recommeded

(Chef's Recommended)

Most suitable for begainers a delicate preparation of cream and spices producing a very mild but ruch creamy texture, A flavour paiable for every consitiuting

A thoroughly garnished dish with onin, garlic tomato and frew selected spices extensively treated to provide a dish of medium streangth, condensed but one of the tastiest

Medium dish, prepared with diced onions and peppers, seasoned in ginger coriander

The classic curry of kashmir, brasied in a concentrated broth and finished in a rich gravy of tomatoes and a mixed or spices that provide a taste of suitable flowy

Cooked with delightfully simple green masala spinach, mint and spiced with green carmamoms-pepper coriander loves and cloves

Another popular dish of southern indian origi a rich family hot taste, extensively prepared with garlic, chilli and tomato puree

Related to the madras, but involving a greater use of fresh garlic, ginger and black pepper.

A mild , sweet coked with pineapple, ground and coconuts in a creamy

Sweet & Sour with lentils.

Garlic, onion, tomato, puree red chilli and lemons are extensively used to give a hot.

cooked with chickpeas medium hot

Made with coconut fairly hot.

cooked with fenugreek leaves in medium (hot spices)

Mildly spiced with tomato puree and Kashmiri paste.

Cooked with tomato, Spring onions and Lychees.